枝魯枝魯の6月のメニュー4品目です。
It is the 4th menu in June of Guilo Guilo.
鮎の天ぷら、鱧の出し汁に芋茎と雲丹、鯵山河焼です。
Tempura of a sweetfish,
They are taro stalks and sea urchin in the broth of the sharp-toothed eel,
It is an omelet of the scad.
さて本日は諏訪蘇山さんの個展を観に、
京都高島屋に行きました。
I went to Kyoto Takashimaya to see Mr. Suwa sozan's private exhibition today.
当代で４代目になり、青磁を得意とされてます。
女性ならではの感性での作品造りで、
展示会はとても盛況でした。
It becomes the 4th generation in the present generation, and the blue porcelain is made elated.
It is work structure by female sensitivity,
The show was very prosperous.
青磁は２～３％の鉄分が透明の釉薬に含まれ、
還元焼成されて、高貴な青い釉薬となります。
A blue porcelain is contained in transparent glaze with 2 to 3% of iron,
Reduction firing is carried out and it becomes noble blue glaze.
私自身陶芸家は９８～９９％努力で築き上げた技術と
数％の持って生まれた天分が必要だと思っています。
I think that a ceramist needs the technique by efforts 98 to 99% and the nature of several percent
やっと日曜日のお茶会の疲れも取れ、
７月のハワイに向け本格始動します。
At last, I can also relieve the fatigue of the tea ceremony on Sunday, and am formally put into operation towards Hawaii in July.
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